







Chef Yanick Bablee Catering VIP
📍 Pereybère
Made with Love and Passion ❤️








📍 Pereybère
Made with Love and Passion ❤️
As a guide, Rs 350 to Rs 800 per person for a buffet, Rs 600 to Rs 1,200 for a standing cocktail, and Rs 1,200 to Rs 2,500 for plated service. Venue and season affect these figures.
Yes, most Mauritian caterers handle these requests routinely. Mention them in your initial brief: they shape the whole menu, not just a few plates.
It varies. Some offer a full package (tableware, linen, servers, clearing), others food only. Always ask what is included so you can compare quotes fairly.