About Catering in Mauritius

In Mauritius, the table makes the celebration. Catering is often the largest line in the budget — and what your guests will remember longest. Here you will find the island's caterers for every format: a generous buffet for a 300-guest wedding, a standing cocktail for a corporate evening, plated service for an intimate dinner, or food stations for a relaxed birthday. The richness of our cuisine is an asset: briani, fried noodles, curries, dholl puri, creole grills, alongside international menus and vegetarian, halal or gluten-free options. State your needs from the first contact — a good caterer will build around your constraints. Each profile shows packages, price range per person, capacity and client reviews. To get comparable quotes, send the same brief to each: guest count, format, venue, timing and dietary requirements.

Frequently asked questions

What budget per person should I plan for catering?

As a guide, Rs 350 to Rs 800 per person for a buffet, Rs 600 to Rs 1,200 for a standing cocktail, and Rs 1,200 to Rs 2,500 for plated service. Venue and season affect these figures.

Do caterers offer halal or vegetarian options?

Yes, most Mauritian caterers handle these requests routinely. Mention them in your initial brief: they shape the whole menu, not just a few plates.

Does the caterer provide tableware and service staff?

It varies. Some offer a full package (tableware, linen, servers, clearing), others food only. Always ask what is included so you can compare quotes fairly.